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On January 17, Trump University Professor Richard Parker wrote a post on this blog, entitled, “Seven Reasons Why Buying a New Franchise Business Is a Disastrous Mistake.” It triggered a strong response from Trump University Member 1711781, who offered arguments in support of franchise ownership.
Professor Parker has now responded to member 1711781. The result is an exchange that contains a lot of valuable information for anyone contemplating business ownership. So much good information, we decided to publish it on this blog. The first installment has appeared on this blog. Today, we publish the second and final installment.
Put on your thinking cap and get ready to learn from this exchange of ideas.
Member Comments: "Not everyone is suited to operate a franchise." No $hit! Most people aren't suited do run a business, PERIOD, much less a franchise! Again, having somebody else do some of the work for you, and do it in a way that is PROVEN to be effective, is not a bad thing. Franchises have some of the best marketing and ad campaigns in business. Wouldn't you be relieved that you'd be using a marketing campaign that you already know is going to work?”
Parker’s Response: Normally, I would never even engage in a dialogue with anyone who sees fit to use profanity - I am not certain if you have done so as a means to emphasize a condescending point or a failure to articulate effectively. Nevertheless, I do agree with the point that following a proven marketing strategy is effective but that is on a macro scale. Reducing that to a micro environment for an independent franchisee simply does not translate or even reflect reality. Take a look at the failure rate table produced by data from the Small Business Administration based upon cases where they provided the financing to new franchises.
Regarding your comments that most people aren’t suited to run a business, I cannot endorse that perspective. I fundamentally believe that anyone who can survive in a demanding job and who has a burning desire to be successful can easily achieve that goal simply by working hard in their own business, conducting effective research, educating themselves, and adopting a “never give up” attitude.
Member Comments: “It's difficult to make money in any business! Ask ANY small business owner in America! And keep in mind that franchise businesses are ALWAYS open to new ideas and looking for new ways to grow the business. In a lot of cases, they look to their FRANCHISEES for ideas. And yes, there is a chance a franchise business can become stagnant, but so can an independent company. That's why an entrepreneur has to be smart about what business he chooses to buy, franchise or otherwise.
Parker’s Response: The key issue here is that you cannot alter to franchise model to any extent because it does not trickle down to the individual franchisees ownership. Franchisors need cohesiveness to success. In fact, their agenda is to get every aspect of the operation in every location homogenous. This includes marketing and even the very franchise agreement itself.
Member Comments: I have EIGHT Starbuck's locations in my city to choose from and I know several of the owners myself. The parking lots are always packed and ALL of their businesses are thriving.
Parker’s Response: That’s great except for one problem: Starbucks does not franchise. As such, using them as an example is simply not applicable. Here’s a direct quote from the Starbucks website:
“Starbucks does not franchise operations and has no plans to franchise in the foreseeable future. In North America, the majority of our stores are Company-operated. As an exception, Starbucks may enter into licensing arrangements with companies who provide access to real estate which would otherwise be unavailable such as airport locations, national grocery chains, major food services corporations, college and university campuses and hospitals.”
Member Comments: If you own a franchise business and you tell your franchisers that you're business is failing and something needs to be changed, don't tell me they aren't going to oblige. Franchisers INVEST in their franchisees (for the most part), and they aren't going to let one of their investments lose its ability to make them money without a fight. I guarantee you that franchisers will tweak their marketing and ad campaigns to make your business successful in your particular location.
Parker’s Response: At this point I can only draw the assumption that you have never owned a franchise and I am shocked that you would “guarantee” that franchisors would tweak their marketing campaign to cater to a single franchisee. I stated earlier that I would attack your points and not the person, but with all due respect, your comment is ridiculous. Instead of me drawing any conclusions, I think the following results of the Johnson Franchise Consulting survey of 1000 franchisees addresses your erroneous assumptions quite effectively:
Member Comments: Yes, there CAN BE restrictive rules in the sale of your franchise, but only sometimes. Again, this is another aspect that you should carefully consider before you even purchase the franchise. An entrepreneur, if he's smart, will ALWAYS prepare an exit plan.
Parker Response: The restrictive issues to sell a franchise are not “sometimes” as you quote but almost always. Typical clauses in nearly every franchise agreement include:
Member Comments: I'm really just pointing out that yes there are downsides to opening a franchise, but most of those downsides apply to independent companies, as well. This is the beauty of being an entrepreneur, you're always going to take a risk.
Parker’s Response: While there are downsides to independent businesses, they pale in comparison to opening a new franchise. Identifying these issues was specifically the intent of my posting. While I wholeheartedly agree that the “beauty” of being an entrepreneur is the fact that the rewards are commensurate with the risk, one can drastically reduce the risk simply by making well-informed decisions based upon fact, not opinion, but more importantly, anyone can dramatically diminish the risk simply by acquiring an ongoing, existing business, franchise or otherwise, that has a verifiable history of success rather than a start-up (in any guise) where the failure rates are dismal.
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11 Comments Post a comment
There is no cohesiveness. First the brand name does not have one umbrella but many. The trip to the top is filled with smoke screens.
Customers complain that what is advertised as specials on television is not always necessarily a special available in their neighborhood. Usually the franchise offers three promotions to a store, depending on the umbrella, the store can then pick from one of the three promotions offered in that month. Not all three promotions are ever advertised, only one feature promotion is advertised in media that month.
What this equates to is this. One might decide to eat at that franchise because of the featured special and arrive to a different less attractive special instead.
While the franchisee cannot dictate what developments are key to their restaurant, what of the consumer...
I have spent a lifetime here in Canada watching America advertise business that does not even exist here in Canada, and it clutters our minds with unnecessary irrelevant noise that simply put is a complete utter waste of my time. So while a franchise may not base decisions on one store, my sense is most decisions are developed south of the border and in some cases won't apply in other countries.
While I am happy to hear Mr Parker has visited Canada, I am sure most Canadians would agree that the States often neglect what the Canadian consumer finds important. Simply look at all the internet business that doesn't include Canada in their selection applets. There is a big hole in the franchise industry and it starts with the variance of agendas between Canada and the US borders, from state to state, and province to province.
As a consumer what offended me the most when I arrived to visit in the states and used these franchise locations. Pollution. Empty cardboard food containers, wax papers, and paper bags flying in the wind where ever I went. Now if I am not mistaken it was the same franchise in Canada that stopped pollution here back in the seventies. In the year two thousand, the same franchise could not stop pollution in the states. Finally the sandwich franchise I use did not introduce the use of gloves in the states for years, while Canada found the use of gloves while handling food a very important feature. I felt unclean in the states. On my way to Cleveland I could not get over the contrast of Detroit's pollution it was horrid and my food experience scarey.
As a consumer I rarely see consistency in these regards.
Is it just me or as an entrepreneur are we not meant to consider the consumers' point of view ?
Don't get me wrong I wish to interact with the states in a business fashion, but I think Canada could effect more positive change in the states more so than the states could ever effect change on our side.
My take as a consumer.
I think Canada is much more organized and focused. We may not make the same money, but we have morals and priorities that make me proud to be Canadian.
lightwayvez
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The diversion of methods is important to note.
The difference between franchise and company.
So as a consumer your point is well taken and absorbed.
Of course, the individual franchisee can submit suggestions to the franchiser, but again, for most companies you know how it is for a front line employee inserted a powerful suggestion in the box, right? Suggestions don't always match the top decision makers bottom line, at least not with instant gratification.
Therefore, with that premise in my opinion, it confirms clearly that Professor Parker's conclusions regarding franchises which makes sense. And regarding the Canadians comments regarding the customer first. I truly understand your passion about the franchise trash, however, we must consider the customer's behavior first. The individuals that fail to dispose of there trash into trash cans.
In addition, the Canadians comments about having pride as a Canadian and high moral standards and more. There are many Americans that have high standards of customer service, pride, morals, ethics, and more also. And with that knowledge makes me proud to be an American. Be that as it may, we should NOT make this discussion into a Canada verses America tic for tac regarding advertising, ethics, morals, customer service standards, and more type of debate.
The commenting should remain focused, "Buying a Franchise Is a Good Idea? Professor Richard Parker Responds to Member 172281 (Park Two) And I think the Canadian out of personal passion (which I personally respect) has made some very good points of awareness regarding all of those existing problems regarding perhaps both franchisees and the franchisers and also the patronizing customers.
However, it again must be said, for a creative innovative independent thinker/Entrepreneur, many franchise agreements tend to be too limiting. And most type "A" Entrepreneurs do not fit into the franchise mold of having a franchiser boss. With that said, I would like to thank Professor Parker for allowing Member 1711781 to comment, opening this type of dialogue, and responding with a sharpness of detail provoking profound thoughts regarding franchise agreements/contracts. Thanks for all the comments posted here!
Having read the comments posted, which bring up several
good points worth thinking about before getting involved in
a business that may sound too good to be true, I wonder
if this information applies to ice cream?
Mention ice cream to a diabetic, a person on a strict diet,
a construction worker, and a single mother with three
small children on summer vacation from school and you
will get a different reason why they like or dislike ice cream.
Look at location. A devoted ice cream lover living in a warm
climate such as Florida would probably eat more ice cream
in the winter months than a person living in Alaska. (At least
outdoors, where many ice cream cones are consumed,)
Look at price. Ho much money will the average customer
spend per visit? How often will that customer return in a
week, month, season, and year?
Look at compettion. Who else is selling ice cream in a
given geographic area? What do they do to set them
apart from other businesses that sell ice cream? Also,
what other franchises are located in the same area you
are thinking of investing in? How can they help or hurt
your decision to invest (or not) in this franchise?
What is the pace you need to keep to make this franchise
profitable, yet keep employees comfortable? This is very
important because if your employees quit too often, you
lose money hiring and training their replacements. It
also causes inconsistancy in customer service which
damages the brand and alienates customer loyalty.
These are only a few things to consider before making
an informed decision about buying a franchise or not.
There is no "one-size fits all strategy" for success.
Some franchises thrive because of an individual's
personality, or the chemistry between the employees
even if they think the manager is a (blank!)...
Independent research is necessary. Know the facts,
and have an exit plan available BEFORE you need it.
Contracts are negotiable BEFORE they are signed.
Be sure to get the best legal, accounting, tax, asset
protection and retirement advice. What about the
cost of insurance? Is this a location known for floods,
or dangerous environmental hazzards? Don't be
afraid to ask questions.
One last thing and it will be your last... make sure
you have a legal document (updated regularly)
that is specific about what you want to happen to
your assets should you die unexpectedly. Minor
children, spouse, pets (if any) should be provided
for as well as other dependents or persons of
concern to you. This is responsible living until
you die. (And don't kid yourself, it can happen at
any age.)
We are all fortunate to have the experts at Trump
University here to help us make these decisions.
Thank you, and may all of you prosper!
It is the franchisor who uses the resource of the cheap labor and capital of the franchisee who is the Entrepreneur. The first-generation franchisee who builds the physical unit that wears the "rented" brand name does not in any sense own a business of his own and is not an entrepreneur because the franchisor controls the tangible assets and the intangible asset of the gross sales of the unit in both failure of the franchisee and success of the franchisee. The franchisor controls the terms of the operation of the business in great detail asas well and any violation of these terms can result is default and termination and a loss to the franchisee of the entire investment.
A franchised business is a wasting asset because of the finite contract terms. Franchisors always disclaim that the franchisees will earn any profits in the actual uniform and boilerplate contracts that are presented together with a mandated government disclosure circular, a UFOC (now to be known as a FDD, Franchise Disclosure Document). Franchises often have to stand at "breakeven" status the entire term of the franchise agreement (on average ten years) if they can't produce profits after royalties and overhead are paid to service their debt.-- Or, if they can't sell the "breakeven" business to a buyer who must be approved by the franchisor under the contract.
NOLO in Forbes.Com. indicated TEN GOOD REASONS NOT TO BUY A FRANCHISE which is good advice.
As a franchisee, you can not respond directly to a customers demands, even trends or needs quickly offering something new or different without first waiting for the franchisers approval. Simply said, any individual considering franchising as an option should obviously study the rules and regulations created by the franchiser and ask themselves several questions while visualizing themselves in the role of franchisee and decide.
Having a franchiser is like having a boss. I think most Entrepreneurs would rather have a customer for a boss instead. Perhaps we should consider why "Starbucks" coffee is NOT a franchise in contrast. Thanks for the opportunity to participate in this discussion and all the best to all.
are interested in bullies you into thinking otherwise, then you need to
freshen up on "The Art Of The Deal."
If after several attempts to find a win/win solution is not reached, walk
away, but don't quit. Things change.
Why not start your own franchise? Draw up a contract (after you do plenty
of research, and ask tons of questions from other franchise owners, managers,
and employees. This can better inform you about WHY they have certain clauses
and safety nets built into their contracts.) I'm sure, NOT ALL franchisors are
idiots. I am also sure that if ALL franchises were found to be inept, they would
no longer be in business. You have a right to check their financial records BEFORE
agreeing to become a franchisee. Use this information to create a better contract
for your OWN FRANCHISE. The evolution of business is based upon a classic
question: "How can I build a BETTER mousetrap?"
So, if you don't like what is being offered in a business that proves to be thriving
globally, then create your own version of how it can be made better.
Present your idea, detailed business plan, financial forecast with plenty of
documentation to back up your figures and a reason WHY you think investors
should invest in this business, and be sure to answer the question:"What's
in it for me, and how much of the profits are you willing to give me in return
for my money ?"
You CAN make a difference! So, I hope to see some great places that I can
recommend to my friends and business associates and be proud to say,
"the owner is a member of Trump University."